| completely | 26 | degree |
| according to the report | 5 | other |
| before pouring adding the filling | 4 | temporal |
| crust → be → cool | 46 |
| crust → be → cooled | 45 |
| negative | neutral | positive |
| 0.029 | 0.701 | 0.270 |
| Raw frequency | 91 |
| Normalized frequency | 0.597 |
| Modifier score | 0.500 |
| Perplexity | 304.793 |