on the bottom | 27 | location |
very | 16 | degree |
perfectly | 16 | degree |
crust → be → crisp | 525 |
crust → get → crisp | 15 |
crust → become → crisp | 8 |
crust → turn out → crisp | 6 |
crust → be → crisped | 5 |
crust → look → crisp | 5 |
crust → come out → crisp | 4 |
crust → have → nice crisp | 4 |
negative | neutral | positive |
0.045 | 0.433 | 0.522 |
Raw frequency | 572 |
Normalized frequency | 0.919 |
Modifier score | 0.850 |
Perplexity | 280.523 |