| Typicality: | 0.384 |
| Saliency: | 0.313 |
| crust → be → crisp and golden brown | 11 |
| crust → be → toasty brown | 4 |
| crust → be → crispy and golden brown | 3 |
| negative | neutral | positive |
| 0.017 | 0.817 | 0.166 |
| Raw frequency | 18 |
| Normalized frequency | 0.313 |
| Modifier score | 0.500 |
| Perplexity | 139.490 |