on the bottom | 19 | location |
on the outside | 17 | location |
very | 15 | degree |
crust → be → crispy | 498 |
crust → get → crispy | 31 |
crust → look → crispy | 12 |
crust → turn out → crispy | 7 |
crust → bake up → crispy | 3 |
crust → turn → crispy | 3 |
crust → be supposed to be → crispy | 3 |
crust → feel → crispy | 3 |
crust → come out → crispy | 3 |
negative | neutral | positive |
0.043 | 0.375 | 0.582 |
Raw frequency | 563 |
Normalized frequency | 0.916 |
Modifier score | 1.000 |
Perplexity | 236.285 |