| quite | 11 | degree |
| too quickly | 4 | manner |
| during the baking process | 3 | temporal |
| crust → be → dark | 34 |
| crust → get → dark | 28 |
| crust → become → dark | 3 |
| negative | neutral | positive |
| 0.202 | 0.620 | 0.178 |
| Raw frequency | 65 |
| Normalized frequency | 0.538 |
| Modifier score | 0.600 |
| Perplexity | 347.725 |