crust → HasProperty → doughy
Typicality: 0.398
Saliency: 0.551
Facets 3
no longer 6 temporal
in the middle 5 location
overly 4 degree
Open triples 2
crust → be → doughy 61
crust → be → bready 9
Sentiment analysis
negative neutral positive
0.233 0.374 0.392
Other statistics
Raw frequency 70
Normalized frequency 0.551
Modifier score 0.500
Perplexity 139.728