| Typicality: | 0.354 |
| Saliency: | 0.449 |
| per chance | 2 | manner |
| like the original | 2 | other |
| crust → be → gluten-free | 19 |
| crust → gluten → free | 10 |
| crust → be gluten → free | 10 |
| negative | neutral | positive |
| 0.035 | 0.366 | 0.599 |
| Raw frequency | 39 |
| Normalized frequency | 0.449 |
| Modifier score | 0.500 |
| Perplexity | 48.522 |