| Typicality: | 0.395 |
| Saliency: | 0.340 |
| crust → be made with → almond flour | 12 |
| crust → be made from → almond flour | 6 |
| crust → be made of → almond flour | 3 |
| negative | neutral | positive |
| 0.011 | 0.547 | 0.441 |
| Raw frequency | 21 |
| Normalized frequency | 0.340 |
| Modifier score | 0.500 |
| Perplexity | 47.857 |