| generally | 4 | degree |
| crust → be made with → flour | 19 |
| crust → be made of → flour | 14 |
| crust → be made from → flour | 8 |
| crust → be → flour | 4 |
| crust → be → floury | 4 |
| negative | neutral | positive |
| 0.078 | 0.739 | 0.183 |
| Raw frequency | 49 |
| Normalized frequency | 0.489 |
| Modifier score | 0.500 |
| Perplexity | 78.961 |