crust MadeOf gluten-free flour
Typicality: 0.184
Saliency: 0.050

Facets 0
No facets.
Open triples 1
crust → be made from → gluten-free flour 4
Sentiment analysis
negative neutral positive
0.002 0.097 0.901
Other statistics
Raw frequency 4
Normalized frequency 0.050
Modifier score 0.500
Perplexity 34.064