| Typicality: | 0.384 |
| Saliency: | 0.313 |
| crust → be made with → whole wheat flour | 7 |
| crust → be made from → wheat flour | 4 |
| crust → be made from → whole wheat flour | 4 |
| crust → use → whole wheat flour | 3 |
| negative | neutral | positive |
| 0.013 | 0.530 | 0.456 |
| Raw frequency | 18 |
| Normalized frequency | 0.313 |
| Modifier score | 0.500 |
| Perplexity | 70.832 |