| Typicality: | 0.340 |
| Saliency: | 0.211 |
| originally | 2 | other |
| crust → be made from → pastry dough | 6 |
| crust → be made from → bread dough | 4 |
| negative | neutral | positive |
| 0.022 | 0.888 | 0.091 |
| Raw frequency | 10 |
| Normalized frequency | 0.211 |
| Modifier score | 0.500 |
| Perplexity | 46.331 |