aspect of
cuisine)
→
CapableOf
→
vary by region
| Typicality: | 0.326 |
| Saliency: | 0.179 |
| dish → vary by → region | 5 |
| negative | neutral | positive |
| 0.121 | 0.712 | 0.168 |
| Raw frequency | 5 |
| Normalized frequency | 0.179 |
| Modifier score | 0.500 |
| Perplexity | 170.490 |