cuisine primary subject, 203 assertions
Subgroups 7
indian cuisine 3
regional cuisine 3
asian cuisine 1
chinese cuisine 1
french cuisine 1
punjabi cuisine 1
sichuan cuisine 1
Aspects 2
dish 51
influence 3
CapableOf 48
use vegetable 0.70
use fruit 0.57
serve at restaurant 0.54
use herb 0.53
use available spices 0.51
associated with specifi… 0.50
revolve around meat 0.50
vary given the range of… 0.50
root vegetable 0.38
cook rice 0.38
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CreatedBy 2
top chefs 0.16
beach butlers 0.16
HasA 5
different cuts 0.32
first nations 0.28
scottish 0.28
unique taste 0.26
look 0.25
HasProperty 65
delicious 0.72
creative 0.72
fresh 0.69
tasty 0.68
unique 0.65
simple 0.64
vegetarian 0.61
authentic 0.60
local 0.60
modern 0.60
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HasSubevent 1
greater complexity 0.25
MadeOf 3
the freshest possible i… 0.34
passion 0.32
olive 0.28
ReceivesAction 79
based on fish 0.73
based on rice 0.66
influenced by french 0.66
influenced by chinese 0.63
influenced by italy 0.62
influenced by indian 0.60
based on bean 0.60
influenced by spanish 0.58
based on olive oil 0.57
influenced by turkish 0.51
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