| Typicality: | 0.656 |
| Saliency: | 0.647 |
| strongly | 7 | degree |
| much more | 4 | degree |
| mainly | 3 | degree |
| cuisine → be influenced by → french | 29 |
| cuisine → be influenced by → france | 10 |
| cuisine → be influenced by → the french | 4 |
| negative | neutral | positive |
| 0.027 | 0.690 | 0.283 |
| Raw frequency | 43 |
| Normalized frequency | 0.647 |
| Modifier score | 0.900 |
| Perplexity | 167.727 |