| with an on-site | 5 | other |
| always | 4 | degree |
| in true bavarian tradition | 3 | other |
| cuisine → be → local | 41 |
| cuisine → use → local products | 3 |
| negative | neutral | positive |
| 0.005 | 0.302 | 0.692 |
| Raw frequency | 44 |
| Normalized frequency | 0.652 |
| Modifier score | 1.000 |
| Perplexity | 398.993 |