| Typicality: | 0.338 |
| Saliency: | 0.206 |
| cuisine → be made with → the freshest possible ingredients | 4 |
| cuisine → be based on → fresh ingredients | 3 |
| negative | neutral | positive |
| 0.080 | 0.461 | 0.459 |
| Raw frequency | 7 |
| Normalized frequency | 0.206 |
| Modifier score | 0.500 |
| Perplexity | 42.478 |