Assertion list
cuisine (primary) → ReceivesAction

Results from Ascent++: 79
cuisineReceivesAction based on fish 0.73
cuisineReceivesAction based on rice 0.66
cuisineReceivesAction influenced by french 0.66
cuisineReceivesAction influenced by chinese 0.63
cuisineReceivesAction influenced by italy 0.62
cuisineReceivesAction influenced by indian 0.60
cuisineReceivesAction based on bean 0.60
cuisineReceivesAction influenced by spanish 0.58
cuisineReceivesAction based on olive oil 0.57
cuisineReceivesAction influenced by turkish 0.51
cuisineReceivesAction spiced 0.51
cuisineReceivesAction based on beef 0.50
cuisineReceivesAction influenced by greek 0.50
cuisineReceivesAction influenced by african 0.47
cuisineReceivesAction based on grain 0.46
cuisineReceivesAction based on cheese 0.44
cuisineReceivesAction shaped by geography 0.44
cuisineReceivesAction derived 0.43
cuisineReceivesAction inspired by french 0.43
cuisineReceivesAction influenced by ingredient 0.42
cuisineReceivesAction influenced by europe 0.42
cuisineReceivesAction inspired by the mediterranean 0.42
cuisineReceivesAction influenced by middle eastern 0.42
cuisineReceivesAction based on spice 0.40
cuisineReceivesAction influenced by asian 0.39
cuisineReceivesAction influenced by british 0.38
cuisineReceivesAction influenced by thai 0.38
cuisineReceivesAction based upon ethnicity 0.38
cuisineReceivesAction adapted 0.37
cuisineReceivesAction characterized by distinctive in… 0.37
cuisineReceivesAction famous for lentil 0.37
cuisineReceivesAction influenced by japan 0.37
cuisineReceivesAction influenced by portuguese 0.37
cuisineReceivesAction steeped in history 0.36
cuisineReceivesAction adapted to specific place 0.35
cuisineReceivesAction developed 0.35
cuisineReceivesAction influenced by hungarian 0.35
cuisineReceivesAction influenced by latin america 0.35
cuisineReceivesAction based on plantain 0.34
cuisineReceivesAction based on fresh vegetables 0.33
cuisineReceivesAction of the highest quality 0.32
cuisineReceivesAction based on oil 0.32
cuisineReceivesAction based on sauce 0.32
cuisineReceivesAction influenced by jewish 0.32
cuisineReceivesAction based on nut 0.30
cuisineReceivesAction based on other shellfish 0.30
cuisineReceivesAction linked to demography 0.30
cuisineReceivesAction shaped by successive waves of f… 0.30
cuisineReceivesAction associated with a place of orig… 0.28
cuisineReceivesAction based on legume 0.28
cuisineReceivesAction based on mussel 0.28
cuisineReceivesAction based on traditional soda bread 0.28
cuisineReceivesAction influenced by balkan 0.28
cuisineReceivesAction inspired by season 0.25
cuisineReceivesAction inspired by the flavours of loc… 0.25
cuisineReceivesAction open to improvisation 0.25
cuisineReceivesAction based on banana 0.25
cuisineReceivesAction based on simplicity 0.25
cuisineReceivesAction based on the cuisines of the co… 0.25
cuisineReceivesAction divided into two major sections 0.25
cuisineReceivesAction influenced by fijian heritage 0.25
cuisineReceivesAction influenced by religion 0.25
cuisineReceivesAction influenced by surrounding islan… 0.25
cuisineReceivesAction influenced by the region 0.25
cuisineReceivesAction inspired by immigrant experience 0.25
cuisineReceivesAction linked by major canals 0.25
cuisineReceivesAction shaped by the country's mediter… 0.25
cuisineReceivesAction shared 0.25
cuisineReceivesAction steeped in christian 0.25
cuisineReceivesAction steeped in moorish 0.25
cuisineReceivesAction steeped in roman 0.25
cuisineReceivesAction based on quality 0.22
cuisineReceivesAction prepared by australian chefs 0.22
cuisineReceivesAction famous for meze 0.19
cuisineReceivesAction accompanied by imported spirits 0.16
cuisineReceivesAction balanced 0.16
cuisineReceivesAction handcrafted 0.16
cuisineReceivesAction led by young, talented chef 0.16
cuisineReceivesAction recognized 0.16