| Typicality: | 0.424 |
| Saliency: | 0.407 |
| primarily | 10 | degree |
| cuisine → be influenced by → ingredient | 10 |
| cuisine → be based on → ingredient | 3 |
| cuisine → be → ingredient-driven | 3 |
| negative | neutral | positive |
| 0.016 | 0.656 | 0.328 |
| Raw frequency | 16 |
| Normalized frequency | 0.407 |
| Modifier score | 0.500 |
| Perplexity | 128.642 |