| Typicality: | 0.322 |
| Saliency: | 0.168 |
| with a very strong flavor | 3 | other |
| cuisine → be based on → sauce | 3 |
| cuisine → have → sauce | 3 |
| negative | neutral | positive |
| 0.011 | 0.496 | 0.493 |
| Raw frequency | 6 |
| Normalized frequency | 0.168 |
| Modifier score | 0.500 |
| Perplexity | 226.618 |