cuisine → ReceivesAction → based on quality
Typicality: 0.215
Saliency: 0.124
Facets 0
No facets.
Open triples 1
cuisine → be based on → quality 5
Sentiment analysis
negative neutral positive
0.021 0.384 0.596
Other statistics
Raw frequency 5
Normalized frequency 0.124
Modifier score 0.500
Perplexity 93.614