cuisine → ReceivesAction → characterized by distinctive ingredients
Typicality: 0.375
Saliency: 0.292
Facets 0
No facets.
Open triples 1
cuisine → be characterized by → distinctive ingredients 10
Sentiment analysis
negative neutral positive
0.028 0.902 0.070
Other statistics
Raw frequency 10
Normalized frequency 0.292
Modifier score 0.500
Perplexity 272.969