cuisine → ReceivesAction → based on legume
Typicality: 0.279
Saliency: 0.070
Facets 0
No facets.
Open triples 1
cuisine → be based on → legume 4
Sentiment analysis
negative neutral positive
0.017 0.723 0.259
Other statistics
Raw frequency 4
Normalized frequency 0.070
Modifier score 0.500
Perplexity 114.082