Typicality: | 0.351 |
Saliency: | 0.238 |
cuisine → be adapted to → specific place | 5 |
cuisine → be adapted to → local tastes | 3 |
negative | neutral | positive |
0.068 | 0.675 | 0.257 |
Raw frequency | 8 |
Normalized frequency | 0.238 |
Modifier score | 0.500 |
Perplexity | 107.005 |