| Typicality: | 0.514 |
| Saliency: | 0.316 |
| uniquely | 3 | manner |
| greatly | 3 | degree |
| mostly | 2 | degree |
| cuisine → be influenced by → turkish | 8 |
| cuisine → be influenced by → turkey | 3 |
| negative | neutral | positive |
| 0.027 | 0.796 | 0.177 |
| Raw frequency | 11 |
| Normalized frequency | 0.316 |
| Modifier score | 0.900 |
| Perplexity | 111.554 |