Typicality: | 0.375 |
Saliency: | 0.292 |
cuisine → be influenced by → portuguese | 4 |
cuisine → be influenced by → the portuguese | 3 |
cuisine → be influenced by → portugal | 3 |
negative | neutral | positive |
0.051 | 0.659 | 0.290 |
Raw frequency | 10 |
Normalized frequency | 0.292 |
Modifier score | 0.500 |
Perplexity | 103.015 |