Typicality: | 0.250 |
Saliency: | 0.000 |
in the different regional cuisines | 3 | location |
cuisine → lead to → greater complexity | 3 |
negative | neutral | positive |
0.038 | 0.857 | 0.105 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 182.948 |