| very | 13 | degree |
| with many influences | 10 | other |
| always | 8 | degree |
| cuisine → be → tasty | 60 |
| cuisine → be → good | 25 |
| cuisine → be → delectable | 6 |
| cuisine → be → appetizing | 4 |
| cuisine → be → appetising | 3 |
| cuisine → be → scrumptious | 3 |
| negative | neutral | positive |
| 0.005 | 0.069 | 0.927 |
| Raw frequency | 101 |
| Normalized frequency | 0.854 |
| Modifier score | 0.975 |
| Perplexity | 381.300 |