aspect of
cuisine)
→
ReceivesAction
→
based on meat
| Typicality: | 0.377 |
| Saliency: | 0.297 |
| dish → be based on → meat | 4 |
| dish → contain → meat | 3 |
| negative | neutral | positive |
| 0.124 | 0.746 | 0.130 |
| Raw frequency | 7 |
| Normalized frequency | 0.297 |
| Modifier score | 0.500 |
| Perplexity | 276.773 |