aspect of
cuisine)
→
ReceivesAction
→
based on seafood
| Typicality: | 0.309 |
| Saliency: | 0.344 |
| dish → be based on → seafood | 5 |
| dish → be based on → fish | 3 |
| negative | neutral | positive |
| 0.007 | 0.485 | 0.508 |
| Raw frequency | 8 |
| Normalized frequency | 0.344 |
| Modifier score | 0.500 |
| Perplexity | 280.139 |