aspect of
cuisine)
→
ReceivesAction
→
based on vegetable
| Typicality: | 0.493 |
| Saliency: | 0.455 |
| often | 2 | temporal |
| dish → be based on → vegetable | 5 |
| dish → be made of → vegetable | 3 |
| dish → consist of → vegetable | 3 |
| negative | neutral | positive |
| 0.015 | 0.817 | 0.168 |
| Raw frequency | 11 |
| Normalized frequency | 0.455 |
| Modifier score | 0.650 |
| Perplexity | 255.233 |