dish (aspect of cuisine) ReceivesAction served
Typicality: 0.561
Saliency: 0.729

Facets 3
during celebratory meals 4 temporal
according to taste in either mild 3 other
often 2 temporal
Open triples 2
dish → be → served 19
dish → be → eaten 5
Sentiment analysis
negative neutral positive
0.042 0.665 0.293
Other statistics
Raw frequency 24
Normalized frequency 0.729
Modifier score 0.500
Perplexity 339.839