aspect of
cuisine)
→
CapableOf
→
occurred on north indian cuisine
| Typicality: | 0.427 |
| Saliency: | 0.415 |
| from the years of mughal rule | 4 | temporal |
| influence → occurred on → north indian cuisine | 4 |
| negative | neutral | positive |
| 0.095 | 0.886 | 0.019 |
| Raw frequency | 4 |
| Normalized frequency | 0.415 |
| Modifier score | 0.500 |
| Perplexity | 118.322 |