aspect of
cuisine)
→
ReceivesAction
→
felt to vienna
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| influence → be felt to → vienna | 6 |
| negative | neutral | positive |
| 0.046 | 0.699 | 0.255 |
| Raw frequency | 6 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 182.144 |