cuisine → CapableOf → improvisation through development of regional styles
Typicality: 0.250
Saliency: 0.206
Facets 0
No facets.
Open triples 1
cuisine → improvisation through → development of regional styles 7
Sentiment analysis
negative neutral positive
0.003 0.208 0.789
Other statistics
Raw frequency 7
Normalized frequency 0.206
Modifier score 0.500
Perplexity 379.051