cuisine CapableOf use less fat
Typicality: 0.279
Saliency: 0.070

Facets 1
for good food 2 purpose
Open triples 1
cuisine → use → less fat 4
Sentiment analysis
negative neutral positive
0.041 0.595 0.364
Other statistics
Raw frequency 4
Normalized frequency 0.070
Modifier score 0.500
Perplexity 225.953