Typicality: | 0.396 |
Saliency: | 0.206 |
completely | 2 | degree |
cuisine → be → gluten-free | 4 |
cuisine → be → gluten | 3 |
negative | neutral | positive |
0.002 | 0.083 | 0.914 |
Raw frequency | 7 |
Normalized frequency | 0.206 |
Modifier score | 0.950 |
Perplexity | 36.587 |