subgroup of
cuisine)
→
HasProperty
→
gluten-free
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| largely | 3 | degree |
| asian cuisine → be → gluten-free | 3 |
| negative | neutral | positive |
| 0.001 | 0.038 | 0.961 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 33.947 |