subgroup of
cuisine)
→
CapableOf
→
influenced many other cuisines
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| because of historical power | 5 | cause |
| in asia | 4 | location |
| with modifications | 3 | other |
| chinese cuisine → influenced → many other cuisines | 4 |
| negative | neutral | positive |
| 0.010 | 0.671 | 0.319 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 17.703 |