subgroup of
cuisine)
→
CapableOf
→
evolved over century
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| extensively | 3 | degree |
| french cuisine → evolved over → century | 3 |
| negative | neutral | positive |
| 0.074 | 0.847 | 0.080 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 21.565 |