subgroup of
cuisine)
→
CapableOf
→
combine original taste
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| sichuan cuisine → combine → original taste | 3 |
| negative | neutral | positive |
| 0.007 | 0.601 | 0.392 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 139.435 |