curd CapableOf hasten the separation
Typicality: 0.285
Saliency: 0.083

Facets 1
from the whey 2 other
Open triples 1
curd → hasten → the separation 4
Sentiment analysis
negative neutral positive
0.069 0.886 0.044
Other statistics
Raw frequency 4
Normalized frequency 0.083
Modifier score 0.500
Perplexity 207.827