curd primary subject, 192 assertions
Subgroups 1
cheese curd 1
Aspects 0
AtLocation 1
the uk 0.25
CapableOf 34
coat the back of a spoon 0.55
become firmer 0.46
settle to the bottom of… 0.42
release more whey 0.42
sink to the bottom 0.42
reach room temperature 0.41
show clean break 0.40
get thicker 0.39
remove acidity 0.37
come to boil 0.35
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HasA 6
butter 0.47
moderate resistance 0.35
vitamin e 0.20
property 0.20
many health benefits 0.16
mild taste 0.16
HasProperty 62
thick 0.76
smooth 0.75
dry 0.65
soft 0.61
firm 0.58
loose 0.54
ladled 0.53
hot 0.52
sour 0.50
rich 0.48
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IsA 1
a dairy product 0.54
MadeOf 5
egg 0.52
sugar 0.38
cow 0.29
cream 0.29
fat 0.25
ReceivesAction 83
cut 0.83
stored in the fridge 0.72
heated 0.68
removed 0.66
cooked 0.62
salted 0.62
separated 0.61
pressed into mold 0.61
washed 0.61
drained 0.60
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