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curd
→
CapableOf
→
release more whey
Typicality:
0.421
Saliency:
0.401
Facets
0
No facets.
Open triples
2
curd → release → more whey
7
curd → release → whey
5
Sentiment analysis
negative
neutral
positive
0.081
0.731
0.188
Other statistics
Raw frequency
12
Normalized frequency
0.401
Modifier score
0.500
Perplexity
144.826