curd → CapableOf → release more whey
Typicality: 0.421
Saliency: 0.401
Facets 0
No facets.
Open triples 2
curd → release → more whey 7
curd → release → whey 5
Sentiment analysis
negative neutral positive
0.081 0.731 0.188
Other statistics
Raw frequency 12
Normalized frequency 0.401
Modifier score 0.500
Perplexity 144.826