curd MadeOf egg
Typicality: 0.515
Saliency: 0.318

Facets 1
typically 3 degree
Open triples 2
curd → be made from → egg 6
curd → be made with → egg yolks 3
Sentiment analysis
negative neutral positive
0.088 0.861 0.051
Other statistics
Raw frequency 9
Normalized frequency 0.318
Modifier score 0.900
Perplexity 93.747