curd → HasProperty → firm
Typicality: 0.585
Saliency: 0.784
Facets 3
very 4 degree
after 2 hours 3 temporal
to drain the whey 3 purpose
Open triples 1
curd → be → firm 45
Sentiment analysis
negative neutral positive
0.107 0.711 0.182
Other statistics
Raw frequency 45
Normalized frequency 0.784
Modifier score 0.500
Perplexity 178.661