| Typicality: | 0.539 |
| Saliency: | 0.676 |
| in one sense | 2 | other |
| curd → be → a dairy product | 16 |
| curd → be made from → milk | 10 |
| curd → be → milk | 5 |
| negative | neutral | positive |
| 0.212 | 0.635 | 0.153 |
| Raw frequency | 31 |
| Normalized frequency | 0.676 |
| Modifier score | 0.500 |
| Perplexity | 70.733 |