curd HasProperty dry
Typicality: 0.651
Saliency: 0.636

Facets 3
very 6 degree
almost 5 degree
to prevent disease development 3 purpose
Open triples 1
curd → be → dry 27
Sentiment analysis
negative neutral positive
0.197 0.735 0.068
Other statistics
Raw frequency 27
Normalized frequency 0.636
Modifier score 0.900
Perplexity 211.991