curd → HasProperty → sour
Typicality: 0.502
Saliency: 0.590
Facets 2
slightly 5 degree
in a matter of hours 2 temporal
Open triples 3
curd → be → sour 13
curd → turn → sour 6
curd → become → sour 4
Sentiment analysis
negative neutral positive
0.410 0.442 0.148
Other statistics
Raw frequency 23
Normalized frequency 0.590
Modifier score 0.500
Perplexity 187.101