curd → ReceivesAction → heated
Typicality: 0.683
Saliency: 0.711
Facets 3
slowly 5 manner
further 3 manner
by raising the temperature 3 manner
Open triples 2
curd → be → heated 29
curd → be heated in → water 6
Sentiment analysis
negative neutral positive
0.118 0.799 0.083
Other statistics
Raw frequency 35
Normalized frequency 0.711
Modifier score 0.900
Perplexity 172.264